small / pasta

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meat

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antipasti

Pecorino Sardo, Caprino

Nocellera olives, homemade fennel tarelli

Artichoke, roasted pepper

Grissini, foccacia, Puglian olive oil

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​Red Pol beef Carpaccio,

Rocket, shaved parmesan

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BURRATA,

BROAD BEANS, PEAS, LEMON, PROSCIUTTO

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chicken liver parfait

toasted brioche, pear butter

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Endive, gorgonzola,

pear, walnut, prosciutto

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fish

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MARINATED anchovy

extra virgin olive oil, pul biber, salsa verde

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CREVETTES WITH NDUJA, GARLIC & LEMON

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beetroot cured salmon

fennel, CITRUS​

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grilled sardines

capers, lemon, parsley, garlic, rosemary

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VEGETARIAN

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CRUSHED PEA, BROAD BEAN & MINT BRUSCHETTA,

POACHED EGG, SALSA VERDE

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PUGLIAN BURRATA

IOW TOMATOES, BASIL

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truffled wild mushrooms

 CREAMY polenta, pecorino

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baked camembert

garlic, rosemary, TOAST

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FIGS & GORGONZOLA,

ROCKET, BALSAMIC DE MODENA

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fresh PASTA

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8 HOUR BEEF SHIN RAGU

PARPADELLE 

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Spaghetti Puttanesca

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NORFOLK CRAB & CHILLI LINGUINE

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garlic & chilli buttered

lobster tails

BLOODY MARY SAUCE

CRISPY bread crumbs

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CACIO DE PEPE

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filled pasta

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