CANAPES

MEAT

Fresh fig, whipped goats cheese,

Tellicherry pepper, honey, lemon, prosciutto

Seared fillet of Red Pol beef crostini,

salsa verde

Slow roast Blythburgh pork,

 mini brioche bun, apricot, fennel, caremelised red onion stuffing,

crackling straws

 

Sticky chicken pops

chilli lime salt

 

Miniature gourmet burgers,

 brioche buns, homemade chilli & tomato relish, melted American cheese

Spek, ricotta &

caremalised peach crostini

Prosciutto wrapped asparagus spears

sea salt

FISH

Cromer crab taco

 crushed avocado, salmon caviar,

burnt lime

Whitebait 

newspaper cones, tartar sauce, lemon

 

Hot smoked salmon blini,

dill pickled cucumbers, creme fraiche

Tuna ceviche, lime juice, 

avocado, black tostada

Marinated Mediterranean anchovy,

red pepper puree, crostini

Stratciatella cheese, pul biber,

anchovy, preserved lemon, toast

Creamed beetroot & horseradish,

smoked mackerel, Russian blini

Local Oysters

homemade vinaigrette /

oyster shucking station

Garlic / chilli king prawn

mango & lime puree

Mini brioche native lobster rolls

GRAZING TABLEs

salty & sweet

Always the perfect accompaniment to wine..

+ a great addition to any party, to start or end the night.

Selection of Italian & local cured meats

Parma ham, Milano salami, Napoli salami, Lombo, + The Suffolk salami company

Selection of local & vintage cheeses​ 

crackers & grissini

Deliciously plump & buttery

Nocellera olives

Handmade tarelli biscuits with fennel

Roasted peppers & artichoke hearts

 

Artisan breads 

beautiful oils, dips & vinegars

 

All presented stylishly on slates & olive wood.. draped with fresh fruit, grapes & figs

VEGETARIAN

Italian ricotta, pea & broad bean crostini, lemon & mint

Wild mushroom & truffle arancini

Pink pickled quails eggs,

aioli, dukkah

Watermelon with feta, sumac, oregano, chilli & lemon oil

Milanese arancini, 

saffron aioli

Bruschetta with Gorgonzola dolce,

fresh fig, balsamic de Modena

Toasted brioche with crushed avocado,

beetroot & Holoumi

 Italian ricotta,

pear, walnut & honey crostini

Bruschetta of fresh San Marzano tomato

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