Fresh fig, whipped goats cheese,

lemon, honey, black pepper



Bacon wrapped Medjool dates,

stuffed with blue cheese,

honey & balsamic drizzle

Seared fillet of beef crostini,

salsa verde

Slow roast Blythburgh pork,

 mini brioche bun, apricot, fennel, caremelised red onion stuffing,

crackling straws

Seared fillet of Red Pol beef 

horseradish crème

Sticky chicken pops

chilli lime salt


Mini gourmet burgers,

 brioche buns, homemade chilli & tomato relish, melted American cheese


 Crispy wild duck taco


Spek, ricotta &

caremalised peach crostini

Proscuitto wrapped asparagus spears

sea salt


salty & sweet

Always the perfect accompaniment to wine..

+ a great addition to any party, to start or end the night.

Selection of Italian & local cured meats

Parma ham, Milano salami, Napoli salami, Lombo, + The Suffolk salami company

Selection of local & vintage cheeses​ 

crackers & grissini

Deliciously plump & buttery

Nocellera olives

Handmade tarelli biscuits with fennel

Roasted peppers & artichoke hearts


Artisan breads 

beautiful oils, dips & vinegars


All presented stylishly on slates & olive wood.. draped with fresh fruit, grapes & figs


Cromer crab taco

 crushed avocado, salmon caviar,

burnt lime

Whitebait newspaper cones,

tartar sauce, lemon


Hot smoked salmon blini,

dill pickled cucumbers, creme fraiche

Mini brioche lobster roll

Aldeburgh lobster meat

citrus mayonnaise

Red pepper puree, smoked anchovy crostini

Stratciatella cheese, Aleppo pepper,

anchovy, preserved lemon, toast

Creamed beetroot & horseradish,

smoked mackerel, Russian blini

Local Oysters

homemade vinaigrette /

oyster shucking station

Tuna Ceviche,

red pepper, lime juice, avocado,


Garlic / chilli king prawn

mango & lime puree


Pea & mint crostini, soft quails egg,

salsa verde

Watermelon with feta, sumac, oregano, chilli & lemon oil

Roasted vegetable crostini, pesto rosso, fresh chilli

Pink devilled eggs,


Bruschetta with local broad beans, garden peas, ricotta & preserved lemon


Tomato & basil soup shot with miniature grilled cheese


Milanese arancini, 

saffron aioli

Bruscetta with Gorgonzola dolce, fresh fig, balsamic de Modena

Toasted brioche with crushed avocado,

beetroot & Holoumi

 Italian ricotta,

pear, walnut & honey crostini

Bruschetta of fresh San Marzano tomato

Quails eggs & flavoured salt

Marinated tomatoes, with garlic, capers, smoked olives, parsley & shallot

served with crisp bread

Roasted artichoke,

lemon & herb butter