CANAPES
MEAT
Fresh fig, whipped goats cheese,
lemon, honey, black pepper
prosciutto
Bacon wrapped Medjool dates,
stuffed with blue cheese,
honey & balsamic drizzle
Seared fillet of beef crostini,
salsa verde
Slow roast Blythburgh pork,
mini brioche bun, apricot, fennel, caremelised red onion stuffing,
crackling straws
Seared fillet of Red Pol beef
horseradish crème
Sticky chicken pops
chilli lime salt
Mini gourmet burgers,
brioche buns, homemade chilli & tomato relish, melted American cheese
Crispy wild duck taco
cucumber
Spek, ricotta &
caremalised peach crostini
Proscuitto wrapped asparagus spears
sea salt
GRAZING TABLEs
salty & sweet
Always the perfect accompaniment to wine..
+ a great addition to any party, to start or end the night.
Selection of Italian & local cured meats
Parma ham, Milano salami, Napoli salami, Lombo, + The Suffolk salami company
Selection of local & vintage cheeses
crackers & grissini
Deliciously plump & buttery
Nocellera olives
Handmade tarelli biscuits with fennel
Roasted peppers & artichoke hearts
Artisan breads
beautiful oils, dips & vinegars
All presented stylishly on slates & olive wood.. draped with fresh fruit, grapes & figs
FISH
Cromer crab taco
crushed avocado, salmon caviar,
burnt lime
Whitebait newspaper cones,
tartar sauce, lemon
Hot smoked salmon blini,
dill pickled cucumbers, creme fraiche
Mini brioche lobster roll
Aldeburgh lobster meat
citrus mayonnaise
Red pepper puree, smoked anchovy crostini
Stratciatella cheese, Aleppo pepper,
anchovy, preserved lemon, toast
Creamed beetroot & horseradish,
smoked mackerel, Russian blini
Local Oysters
homemade vinaigrette /
oyster shucking station
Tuna Ceviche,
red pepper, lime juice, avocado,
tostada
Garlic / chilli king prawn
mango & lime puree
VEGETARIAN
Pea & mint crostini, soft quails egg,
salsa verde
Watermelon with feta, sumac, oregano, chilli & lemon oil
Roasted vegetable crostini, pesto rosso, fresh chilli
Pink devilled eggs,
chive
Bruschetta with local broad beans, garden peas, ricotta & preserved lemon
Tomato & basil soup shot with miniature grilled cheese
Milanese arancini,
saffron aioli
Bruscetta with Gorgonzola dolce, fresh fig, balsamic de Modena
Toasted brioche with crushed avocado,
beetroot & Holoumi
Italian ricotta,
pear, walnut & honey crostini
Bruschetta of fresh San Marzano tomato
Quails eggs & flavoured salt
Marinated tomatoes, with garlic, capers, smoked olives, parsley & shallot
served with crisp bread
Roasted artichoke,
lemon & herb butter