CANAPES

MEAT

Fresh fig, whipped goats cheese,

lemon, honey, black pepper

prosciutto

 

Bacon wrapped Medjool dates,

stuffed with blue cheese,

honey & balsamic drizzle

Seared fillet of beef crostini,

salsa verde

Slow roast Blythburgh pork,

 mini brioche bun, apricot, fennel, caremelised red onion stuffing,

crackling straws

Seared fillet of Red Pol beef 

horseradish crème

Sticky chicken pops

chilli lime salt

 

Mini gourmet burgers,

 brioche buns, homemade chilli & tomato relish, melted American cheese

 

 Crispy wild duck taco

cucumber

Spek, ricotta &

caremalised peach crostini

Proscuitto wrapped asparagus spears

sea salt

GRAZING TABLEs

salty & sweet

Always the perfect accompaniment to wine..

+ a great addition to any party, to start or end the night.

Selection of Italian & local cured meats

Parma ham, Milano salami, Napoli salami, Lombo, + The Suffolk salami company

Selection of local & vintage cheeses​ 

crackers & grissini

Deliciously plump & buttery

Nocellera olives

Handmade tarelli biscuits with fennel

Roasted peppers & artichoke hearts

 

Artisan breads 

beautiful oils, dips & vinegars

 

All presented stylishly on slates & olive wood.. draped with fresh fruit, grapes & figs

FISH

Cromer crab taco

 crushed avocado, salmon caviar,

burnt lime

Whitebait newspaper cones,

tartar sauce, lemon

 

Hot smoked salmon blini,

dill pickled cucumbers, creme fraiche

Mini brioche lobster roll

Aldeburgh lobster meat

citrus mayonnaise

Red pepper puree, smoked anchovy crostini

Stratciatella cheese, Aleppo pepper,

anchovy, preserved lemon, toast

Creamed beetroot & horseradish,

smoked mackerel, Russian blini

Local Oysters

homemade vinaigrette /

oyster shucking station

Tuna Ceviche,

red pepper, lime juice, avocado,

tostada

Garlic / chilli king prawn

mango & lime puree

VEGETARIAN

Pea & mint crostini, soft quails egg,

salsa verde

Watermelon with feta, sumac, oregano, chilli & lemon oil

Roasted vegetable crostini, pesto rosso, fresh chilli

Pink devilled eggs,

chive

Bruschetta with local broad beans, garden peas, ricotta & preserved lemon

 

Tomato & basil soup shot with miniature grilled cheese

 

Milanese arancini, 

saffron aioli

Bruscetta with Gorgonzola dolce, fresh fig, balsamic de Modena

Toasted brioche with crushed avocado,

beetroot & Holoumi

 Italian ricotta,

pear, walnut & honey crostini

Bruschetta of fresh San Marzano tomato

Quails eggs & flavoured salt

Marinated tomatoes, with garlic, capers, smoked olives, parsley & shallot

served with crisp bread

Roasted artichoke,

lemon & herb butter

© 2015 MY KITCHEN YOUR PLACE LTD.

FOLLOW US: