CANAPES

MEAT

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Fresh fig, whipped goats cheese,

Tellicherry pepper, honey, lemon, prosciutto

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Seared fillet of Red Pol beef crostini,

salsa verde

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Slow roast Blythburgh pork,

 mini brioche bun, apricot, fennel, caremelised red onion stuffing,

crackling straws

 

Sticky chicken pops

chilli lime salt

 

Miniature gourmet burgers,

 brioche buns, homemade chilli & tomato relish, melted American cheese

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Spek, ricotta &

caremalised peach crostini​

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Prosciutto wrapped asparagus spears

sea salt

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FISH

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Cromer crab taco

 crushed avocado, salmon caviar,

burnt lime

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Whitebait 

newspaper cones, tartar sauce, lemon

 

Hot smoked salmon blini,

dill pickled cucumbers, creme fraiche

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Tuna ceviche, lime juice, 

avocado, black tostada

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Marinated Mediterranean anchovy,

red pepper puree, crostini

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Stratciatella cheese, pul biber,

anchovy, preserved lemon, toast

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Creamed beetroot & horseradish,

smoked mackerel, Russian blini

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Local Oysters

homemade vinaigrette /

oyster shucking station

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Garlic / chilli king prawn

mango & lime puree

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Mini brioche native lobster rolls

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GRAZING TABLEs

salty & sweet

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Always the perfect accompaniment to wine..

+ a great addition to any party, to start or end the night.

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Selection of Italian & local cured meats

Parma ham, Milano salami, Napoli salami, Lombo, + The Suffolk salami company

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Selection of local & vintage cheeses​ 

crackers & grissini

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Deliciously plump & buttery

Nocellera olives

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Handmade tarelli biscuits with fennel

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Roasted peppers & artichoke hearts

 

Artisan breads 

beautiful oils, dips & vinegars

 

All presented stylishly on slates & olive wood.. draped with fresh fruit, grapes & figs

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VEGETARIAN

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Italian ricotta, pea & broad bean crostini, lemon & mint

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Wild mushroom & truffle arancini

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Pink pickled quails eggs,

aioli, dukkah

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Watermelon with feta, sumac, oregano, chilli & lemon oil

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Milanese arancini, 

saffron aioli

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Bruschetta with Gorgonzola dolce,

fresh fig, balsamic de Modena

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Toasted brioche with crushed avocado,

beetroot & Holoumi

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 Italian ricotta,

pear, walnut & honey crostini

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Bruschetta of fresh San Marzano tomato

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