CANAPES
MEAT
Fresh fig, whipped goats cheese,
Tellicherry pepper, honey, lemon, prosciutto
Seared fillet of Red Pol beef crostini,
salsa verde
Slow roast Blythburgh pork,
mini brioche bun, apricot, fennel, caremelised red onion stuffing,
crackling straws
Sticky chicken pops
chilli lime salt
Miniature gourmet burgers,
brioche buns, homemade chilli & tomato relish, melted American cheese
Spek, ricotta &
caremalised peach crostini
Prosciutto wrapped asparagus spears
sea salt
FISH
Cromer crab taco
crushed avocado, salmon caviar,
burnt lime
Whitebait
newspaper cones, tartar sauce, lemon
Hot smoked salmon blini,
dill pickled cucumbers, creme fraiche
Tuna ceviche, lime juice,
avocado, black tostada
Marinated Mediterranean anchovy,
red pepper puree, crostini
Stratciatella cheese, pul biber,
anchovy, preserved lemon, toast
Creamed beetroot & horseradish,
smoked mackerel, Russian blini
Local Oysters
homemade vinaigrette /
oyster shucking station
Garlic / chilli king prawn
mango & lime puree
Mini brioche native lobster rolls
GRAZING TABLEs
salty & sweet
Always the perfect accompaniment to wine..
+ a great addition to any party, to start or end the night.
Selection of Italian & local cured meats
Parma ham, Milano salami, Napoli salami, Lombo, + The Suffolk salami company
Selection of local & vintage cheeses
crackers & grissini
Deliciously plump & buttery
Nocellera olives
Handmade tarelli biscuits with fennel
Roasted peppers & artichoke hearts
Artisan breads
beautiful oils, dips & vinegars
All presented stylishly on slates & olive wood.. draped with fresh fruit, grapes & figs
VEGETARIAN
Italian ricotta, pea & broad bean crostini, lemon & mint
Wild mushroom & truffle arancini
Pink pickled quails eggs,
aioli, dukkah
Watermelon with feta, sumac, oregano, chilli & lemon oil
Milanese arancini,
saffron aioli
Bruschetta with Gorgonzola dolce,
fresh fig, balsamic de Modena
Toasted brioche with crushed avocado,
beetroot & Holoumi
Italian ricotta,
pear, walnut & honey crostini
Bruschetta of fresh San Marzano tomato