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we love TO SERVE 

 A SELECTION OF DELICIOUS DISHES

to the middle of the table

it's social, it's visual &

  a great way to showcase the amazing produce we use

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a selection of our favourite menus..

our signature porchetta 

Free range Blythburgh pork stuffed with caramelised red onion, apricot, fennel, with crispy crackling & salsa verde

Potatoes roasted with red onion, 

garlic & rosemary

 

Caramelised nectarines, peaches,

San Marzano tomatoes & burrata

 

Chargrilled Suffolk asparagus, lemon & sea salt

/ seasonal Summer greens /peas, broad beans, lemon & herbs

Woodfired SUFFOLK CHICKEN

& SALSA VERDE

 

Burrata & burnt citrus

 red onion, pul biber, pistachio & pomegranate

 

Crispy potatoes 

Suffolk homegrown heritage tomatoes

Handmade olive oil flatbread, garlic & herb butter

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Met with a fab couple today to put toget

red pol ribeye

wood fired, outdoor reared, grass fed & dry aged,

Chimichurri salsa
 

Smoked sweet potato puree

Chargrilled asparagus & spring onions

 

BBQ red peppers, courgette, red onion & feta

Rosemary kofta

Pickled cucumber & lime yogurt

 

Jeweled tabbouleh

 

Traditional Greek salad, barrel aged feta

 

Wood fired aubergine, harissa oil, roasted garlic, lemon, pistachio, yogurt

 

Olive oil flatbread / homemade pittas

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woodfired leg of lamb

marinated in smoked garlic & rosemary

New potatoes, peas, lemon & mint

soft quails eggs, shaved parmesan & watercress 

Asparagus & broad beans

Roasted carrots, beetroot & feta

We have so many more dishes, feasts & suggestions.

We are constantly inspired, through travel or by places we have visited, food we have eaten..

Our menus are constantly evolving.

 

See also our: 

CANAPES

SMALL PLATES / FRESH PASTA

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