small / pasta

meat

antipasti

Pecorino Sardo, Caprino

Nocellera olives, homemade fennel tarelli

Artichoke, roasted pepper

Grissini, foccacia, Puglian olive oil

Red Pol beef Carpaccio,

Rocket, shaved parmesan

BURRATA,

BROAD BEANS, PEAS, LEMON, PROSCIUTTO

chicken liver parfait

toasted brioche, pear butter

Endive, gorgonzola,

pear, walnut, prosciutto

fish

MARINATED anchovy

extra virgin olive oil, pul biber, salsa verde

 

CREVETTES WITH NDUJA, GARLIC & LEMON

beetroot cured salmon

fennel, CITRUS

grilled sardines

capers, lemon, parsley, garlic, rosemary

VEGETARIAN

CRUSHED PEA, BROAD BEAN & MINT BRUSCHETTA,

POACHED EGG, SALSA VERDE

PUGLIAN BURRATA

IOW TOMATOES, BASIL

truffled wild mushrooms

 CREAMY polenta, pecorino

baked camembert

garlic, rosemary, TOAST

FIGS & GORGONZOLA,

ROCKET, BALSAMIC DE MODENA

fresh PASTA

8 HOUR BEEF SHIN RAGU

PARPADELLE 

Spaghetti Puttanesca

NORFOLK CRAB & CHILLI LINGUINE

 

garlic & chilli buttered

lobster tails

BLOODY MARY SAUCE

CRISPY bread crumbs

CACIO DE PEPE

filled pasta

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