small / pasta

meat

antipasti

Pecorino Sardo, Caprino

Nocellera olives, homemade fennel tarelli

Artichoke, roasted pepper

Grissini, foccacia, Puglian olive oil

Chicken liver parfait

pear chutney, toasted mini brioche

Burrata 

WRAPPED IN prosciutto

garden peas,

BROAD BEANS, sugar snaps, 

lemon zest & olive oil, fresh mint

Red Pol beef Carpaccio,

truffle oil, balsamic reduction, rocket and shaved Parmesan

fish

smoked anchovy

extra virgin olive oil, pul biber, salsa verde

 

CREVETTES WITH NDUJA, GARLIC & LEMON

SALT CURED SALMON

VARIOUS FLAVOURS 

GAMBAS AL AJILO

GARLIC, CHILLI KING PRAWNS

grilled sardines

capers, lemon, parsley, garlic, rosemary

VEGETARIAN

CRUSHED PEA, BROAD BEAN & MINT BRUSCHETTA,

POACHED EGG, SALSA VERDE

Italian Buffalo mozzarella

extra virgin olive oil, peas, mint, basil, lemon

truffled wild mushrooms

 soft polenta, pecorino

Individual baked camembert

garlic, rosemary

sticky chutney, lightly toasted bread

French goat cheese

honeycomb, pistachio

ARRANCINI​

Milanese arancini

saffron aioli

truffle arrancini

king oyester mushroom

melting arancini

stuffed with mozzarella

fresh PASTA

PARPADELLE WITH 8 HOUR

RED POL

BEEF SHIN RAGU

Spaghetti Puttanesca

smoked Suffolk olives

Bastianich Pecorino

 

 LOCAL Crab, prawn & chilli spaghetti

LEMON & GARLIC BUTTER

 piccolo tomatoes, smoked LOCAL sea salt

Parmigiana Reggiano

 

garlic & chilli buttered

lobster tails

bLOODY MARY BUCATINI

parsley BRIOCHE bread crumbs

CACIO DE PEPE

PECORINO, tellecherry PEPPER

italian ricotta & spinach ravioli

spaghetti vongole

clams, white wine, garlic

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